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Using Stem To Investigate Issues In Food Production - CD-404142

Using Stem To Investigate Issues In Food Production By Carson Dellosa

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Description Why Buy From K12

Featuring meaningful integrated activities that cultivate an interest in the fields of science, technology, engineering, and mathematics, Using STEM to Investigate Issues in Food Production encourages students to explore careers in these fields. In this 128-page science resource book, students use science inquiry, solve real-world problems, and explore careers in food production. The book includes topics such as: food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards, NCTM and ITEA standards, and aligns with state, national, and Canadian provincial standards.

Related Information
  • See all of our Health & Nutrition and Science for more teacher supplies like the Using Stem To Investigate Issues In Food Productio CD-404142 Health & Nutrition.
  • Visit our teaching supplies publisher and manufacturer departments to see more products we carry from Carson Dellosa .
  • This product is also listed in our teacher supplies catalog as product codes CD404142,CDP404142,CDPCD404142.
  • Suggested Grade: 5th to 9th
  • Suggested Age: 10 to 14
  • UPC: 9781580375795

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