Featuring meaningful integrated activities that cultivate an interest in the fields of science, technology, engineering, and mathematics, Using STEM to Investigate Issues in Food Production encourages students to explore careers in these fields. In this 128-page science resource book, students use science inquiry, solve real-world problems, and explore careers in food production. The book includes topics such as: food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards, NCTM and ITEA standards, and aligns with state, national, and Canadian provincial standards.